Apologies for the long delay between posts; it’s been an insane year.

Anyway, we are now getting ready for winter here at the House of the Lifted Lorax. We had more insulation installed in the attic a few weeks ago, so we should be able to stay warmer while consuming less energy this winter.

This afternoon, Ron winterized the chicken tractor by installing a little corrugated plastic around one end to block the wind while letting in the light. Here’s a picture of his handiwork:

I was cleaning the kitchen this afternoon and found a couple of styrofoam trays I’d saved, so I turned them into insulation for the outlets. If you want to try something similar, here’s a quick how-to:

1. Gather your materials. You will need styrofoam trays (the kind that come with meat or mushrooms), an Xacto knife, a pen or pencil, an outlet cover, and — if you want to be really precise — a ruler.

2. Lay the outlet cover on the tray and trace around it with a pencil.

3. Cut along the lines. You can use the ruler if you want. I didn’t bother, because the styrofoam cutout is concealed between the outlet cover and the wall anyway. To install it, just put it under the outlet cover and screw both into the wall. (The notch in the middle is for the screw to go through.)

We had the chimney serviced in September to make sure it was safe and ready for winter. Aside from a few spiders hiding out behind the stove, everything was copacetic.

I was chilly this afternoon, so I burned a little cardboard and a couple of pieces of bark in the stove. It wasn’t a big fire or a particularly hot fire, but it was just enough to warm me up and remind me of the nicer parts of winter: toasted marshmallows, slow-cooked posole in the Dutch oven, and Red Zinger brewed from water heated in the teakettle.

Emily

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